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September 19, 2011
I went to Bon Appetit’s test kitchen to get the scoop on how they style food for their photo shoots. We used the chicken biscuit sandwich with sausage gravy (nom!) from Sept’s issue to illustrate. This was a fun assignment. Check it out.

I went to Bon Appetit’s test kitchen to get the scoop on how they style food for their photo shoots. We used the chicken biscuit sandwich with sausage gravy (nom!) from Sept’s issue to illustrate. This was a fun assignment. Check it out.

  1. sydney-xdcam-cameraman reblogged this from huffingtonpost
  2. redwineonawhitebed reblogged this from bbook and added:
    And this is why I will never be a photographer. The details and the patience this would take…
  3. thetequilamockingbird reblogged this from bbook
  4. katcameron reblogged this from npr
  5. melissabillions reblogged this from npr
  6. boobsandsandwiches reblogged this from bbook
  7. camilliaaah reblogged this from npr and added:
    Food styling is so interesting!
  8. elfbootygotsoul reblogged this from wnyc
  9. everyonelikedbubbahotep reblogged this from npr
  10. brokenhallelujahacme reblogged this from npr
  11. iycrmm reblogged this from npr
  12. danzodanzo reblogged this from becker-
  13. mightymaura reblogged this from npr
  14. niciarsen reblogged this from bbook and added:
    We learned about food styling for advertising in one of my classes last quarter, it was really interesting!
  15. ravenhallow reblogged this from npr and added:
    I have several years worth of drool-stained Bon Appetits. I still wanna make this beauty, it’s neat to see how the food...
  16. kmclaren reblogged this from npr
  17. jolynelowery reblogged this from npr
  18. bwj111 reblogged this from npr and added:
    That looks all sorts of yum n echk!
  19. hidandelion reblogged this from braiker
  20. cmmnctnbrkdwn reblogged this from npr and added:
    @gonnaruinmyshoes ?
  21. eternitymeetsdescription reblogged this from fromthemidwest and added:
    this is wicked! #magazinenerd.
  22. ifitaintbrokedonthitit reblogged this from npr
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